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Per my mother's method, I...HOWTO cook a moister turkey: Ice it, pilgrim By: Merlin Mann (13 replies) November 22, 2006 - 1:10pm
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Per my mother's method, I...
Per my mother’s method, I cook the turkey breast down and cover it with an aluminum foil “tent.” Then, for the last hour, I flip it and remove the tent.
When it comes time to flipping the bird (no pun intended), I take it out of the oven, put plastic bags over my oven mits, and pick the bird up and rotate it in the rack.