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I also use the good...HOWTO cook a moister turkey: Ice it, pilgrim By: Merlin Mann (13 replies) November 22, 2006 - 1:10pm
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I also use the good...
I also use the good eats method, which apart from the brining, has you put an aluminum foil shield over the breast after cooking the whole bird at 500 for 30 minutes. You then roast as normal and the shield helps the white meat from getting over done while the dark meat cooks as it should.