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The current issue of Cook's...

Janet's picture

The current issue of Cook's...

The current issue of Cook’s Illustrated suggests that it is harder to “place an ice pack” on the turkey breast than to lay the turkey breast-down on top of the ice pack. Too late for this year, but remember it for next time!

HOWTO cook a moister turkey: Ice it, pilgrim By: Merlin Mann (13 replies) November 22, 2006 - 1:10pm
  • Hi all, I've been in... By: Nate (2006-11-24 08:33)
  • I also use the good... By: Alex (2006-11-24 07:12)
  • Thanks for the great tip.... By: Sensual Sophia (2006-11-23 19:10)
  • I do the turkey turning,... By: Patrick Taylor (2006-11-24 03:24)
  • Per my mother's method, I... By: Poor Yorick's Almanack (2006-11-23 06:18)
  • Follow this recipe for a... By: dewey1973 (2006-11-23 14:04)
  • Ed's turning-the-bird method is the... By: Craig (2006-11-22 18:07)
  • [...] Cooking a turkey is... By: Balance In Diet » Cooking a GREAT Moist Turkey (2006-11-22 17:01)
  • Good tip Merlin. Another... By: Ed (2006-11-22 14:10)
  • Having brined several turkeys by... By: fivecats (2006-11-28 04:42)
  • Not only is Mr. McGee's... By: Ari (Baking and Books) (2006-11-25 12:59)
  • The current issue of Cook's... By: Janet (2006-11-25 17:42)
  • It's expensive, potentially messy, and... By: hopmeister (2006-11-30 08:45)
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