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It's expensive, potentially messy, and...HOWTO cook a moister turkey: Ice it, pilgrim By: Merlin Mann (13 replies) November 22, 2006 - 1:10pm
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It's expensive, potentially messy, and...
It’s expensive, potentially messy, and somewhate dangerous but we have found that there’s nothing that comes from the oven that beats a 24-hour-brined-deep-fried turkey. Every bit of the meat is tender and juicy and done.