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It's not a bug, it's kung fu.

My wife has been using martial arts techniques on our children and it's made our lives a lot easier, especially around meal times. She's no martial artist, but has managed to master a technique called sui ren zhi shi, jie ren zhi li - one of the fundamental combat principles of taijiquan. The technique - and it's a killer one - is better known on the net in the really old joke, "That's not a bug - it's a feature!" I love it when this action works, and I want to teach myself how to do it more often.

Especially on the kids.

Literally, sui ren zhi shi, jie ren zhi li means "following someone's posture, borrowing someone's strength." When getting all fighty with the kung fu, it means using your body as the axle of a wheel and turning just so... which converts your opponent's momentum toward you into a goofy looking stumble in some other direction. Don't attack strength with strength, attack by turning strength in a more productive direction.

I get that from book learning and from doing a little push hands. My wife, she was just being hounded constantly by our very helpful little bundles of interruptions (ages 5 and 2.5) when it came time to cook a meal. "I wanna help, I wanna help, I wanna help!" they'd say, while grabbing for the good crystal and the razor-keen pizza slicer. I could only keep one of them occupied at a time, before the other would creep into the kitchen and strike up the chorus. "I wanna help!" And it was just as bad when I was doing the food prep and she was running interference. We're on a bit of a tight schedule (I work some nights), and we all have things we'd rather be doing - like diddling around with Photoshop and blogging software. Nothing was getting done. So, at the end of our collective tether, my wife, who is a genius, decided to let the kids help.

It worked.

It turned out to be far easier to teach the 5-year-old how to use sharp things safely (and with supervision) than to let her try on her own... or to turn the kitchen into a complete hands-off zone. And a 2-and-a-half-year-old is much happier sifting flour or kneading dough than toddling over to the hot stove top to see what's cooking up there. In fact, harnessing what had been a massive oppositional force - getting the kids to work in the kitchen instead of treating them as a dangerous distraction - freed up enough time for her to start diddling around with Photoshop and figuring out blogging software. Yeah, she turned them into a foodblog (it's called Junior Kitchen and is super cute). Leaving the blog aside, getting the kids to cook was the greatest parenting move I've ever seen.

So I'm curious how else people have made this thing work for them - taking bugs and turning them into features. Borrowing strength to get results. What are some other ways I can do this? Teach me how you made lemonade!


17 Comments

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verloren's picture

Copying

Son: Dad, Jessica keeps copying me.

Natural Response: Jessica, leave your brother alone.

T’ai Chi Response: Does she? Cool! (followed by Son laughing)

physicsjoe's picture

It'll just go faster if we do it my way

HAHAHAHa I can’t count how many times I was offered help and I shushed it aside. I try to accept it every time, now.

FredY's picture

harmonize with the energy

Aikido (the martial art) has a similar principal of harmonizing with aggressive energy rather than fighting it. It is often possible to avoid harm (to both parties) by redirecting troublesome energy after first connecting with it.

I’ve used a similar approach with my kids. In their case it’s a matter of gently guiding them and being patient for those times when they are doing good [literally—I don’t mean “doing well”] and then joining with their energy to encourage them.

And, anyway, doing kitchen work along with my boys is a joy to me. Although it can slow things down it is so worth it. They get a kick out of it (for as long as they stay interested) and I enjoy the time together.

Steven Rigney's picture

Teach don't protect

I just wrote a similar post. I taught my kids to use scissors and the stairs. I also have my kids help me in the kitchen all the time. Teaching them to wash their hands after cracking eggs. It’s so much better to have them know the right way.

Teach Don’t Protect

grant's picture

The Fear Factor

Great observation in your post. Don't even get me started on the Hygiene Hypothesis (and the other problems from antibacterial soap... which, uh, we still use.) All this nervousness over chaos and dirt....

enrevanche's picture

Extra added bonus

I’m not a parent, but I was a kid on whom this technique was used about forty years ago, by a very savvy mother and grandmother.

I have wonderful memories of helping them in the kitchen when I was a little boy (trust me, they will remember this happily)… and it nurtured a lifelong love of cooking for me, something I do with genuine pleasure for friends and loved ones to this day. My wife thanks my mom for this every time she sees her. :-)

jcasimir's picture

If you teach middle school for a living...

…you seem to do this every minute of your life. It usually only takes a few years of experience to figure it out :)

grant's picture

A middle school teacher?

You have my awe.

What I want to do is figure out how to, like, get better at finding the opportunities to do this.

I’m pretty sure it’d go a long way with, like, my editors as well as my kids.

Kama's picture

Great advice

My son is 6 years old now, and this is a tool I use all the time. I enjoy working on my house and car, and I finally realized about two years ago that it was far easier to teach my son the names of the tools and have him help me, instead of get ticked off that he had his hands in the tool box.

Now he is Daddy’s little helper, and the time we spend together is great. My job is easier when I don’t have to get out from under the car for a screwdriver, and he really enjoys helping, and I think more than that the idea of being productive.

I see parents who just yell at their kids every time they get close to something think is dangerous. That is no way to raise children.

Sometimes it works out strangely though (cute kid story warning). We took my son home to his first Christmas in America this year. My mom was making Christmas cookies, and he was helping. He kept using the cookie cutter shaped like a cross. We go to church a few times a year, if that, but my mom though he was really religious because he kept going back to the cross shaped cutter.

When my mom finally tried to get it away from him for good, he said, ‘No grandma…Sword! Sword!’, and swung the cutter around in the air, holding it form the short end.

tboegel's picture

Great advice indeed

As the dad of a 4 1/2 and 6-year old, I wholeheartedly agree with this advice. I try to get the kids involved in cooking as much as possible. So many many benefits:

  1. It’s together time

  2. Cost of cooking at home so much less than going out

  3. Great opportunity to instill good food habits

  4. The more comfortable they get in the kitchen, the more likely they’ll actually cook themselves when the grow up.

  5. Gets them started on the whole idea that we all contribute to the running of the household.

It doesn’t have to be involved. You do have to account for some messes, but that’s okay, too.

ShameyReed's picture

Whitewash on......whitewash off

I always suspected that Tom Sawyer was a Shaolin master.

jclarey's picture

Travel agents in training

Just this morning I was in the kitchen with my three kids - 14, 12, 8 - talking about taking a vacation. My husband and I always wanted to go to Yap. The kids had a ton of questions. Suddenly they’re all huddled around the computer. You know how that goes. ‘No, go here,’ etc. There’s enough computers for everyone so I sent them off to explore a vacation for all of us in Yap…airfare, hotel, etc. Then I made breakfast - alone : ) When breakfast was ready…they all came back to the kitchen and we all know a little bit more about Yap (stone money…did you know?) Now they’re eager to get back at the itinerary making. Off-season, scuba lessons, all sorts of stuff coming up. Didn’t even know I knew martial arts…kitchen master.

Steve-e's picture

Plastic is the best

Father of a 6 and 3 year old boys.

A year ago, we stopped by the local Ikea and picked a dozen or so plastic kid plates, cups and silverware. We put all this in a cabinet that is just the kids. Now before each meal the kids pick out and set the table… if they are thirsty they get their own cup and get up on the stool to fill it at the sink. When not eating they use it in pretend play… you should see my three year old wash his dishes which is one of his favorite games now. A sense ownership and helping out in the kitchen has made two very happy kids and some content parents.

The wife and I eat off our normal plates but lately we’ve found the plastic plates to often be a better size and more fun.

Best part is that it is cheap, good quality plastic dinnerware that I know if I have to replace or add to, I can easily buy more from Ikea. One very important note, make sure you get TWO of every color so both kids can alway have matching dinnerware…

  • Steve
TNoyce's picture

Helping Papa cook

A good strategy and I use something similar, though I have one son who is utterly trustworthy with sharp knives (as of 5 years old) but his older brother is too impulsive and scatter-brained. I do add a condition: permission to help me in the kitchen is conditional on not only doing as they are told but NOT doing things I have NOT told them they could do….

Meesha's picture

Happy product of just such a technique

My mom did this all the time. If she was making cookies I’d be on “counter patrol,” responsible for cleaning up (usually by eating) any dough that flew out of the bowl while she was mixing. I always got to help with measuring (great for practicing number recognition and fractions) and with cleaning up.

If she was making something more complex she’d whip up a batch of homemade play dough and set aside a portion of the counter for me to “cook.” In retrospect, this worked because I really just wanted to be close to my mom and feel like we were working on something together.

Another tip: one of my friends stocked up on the safety knives that are sold for pumpkin carving around Halloween time. She’s using it to help her little one develop knife skills before she hands him a super-sharp knife. The added bonus is that he’s far more willing to eat his veggies when he helped prepare them.

todhilton's picture

definitely

Yes, this is the best way to handle the unending energy of a toddler! I blogged about this a year ago when my daughter was 3 (link).

dzurn's picture

Good idea!

The “Kid-fu” is strong in this one.

I like the idea of the dull pumpkin knives to help us with. Her own toy knives are a little dirty ;)

Our 3.5 year-old girl now loves to help us cook. We use the microwave to teach her numbers (do other preschoolers understand ZERO yet? Ours does!)

We’d love to incorporate more of these as we figure them out.

 
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