Guest post
Guest blogger, Matt Wood, learns how to feed his creative side (without giving it a big gut). —mdm
Earlier this summer, I was in the kitchen, trying to cook dinner. I had a pot on the stove and a fire going on the grill outside. I was fumbling with a bag of frozen peas when my three-year-old started shouting at me to fix one of his toys. “Hold on a second, son,” I said. “I can’t do two things at once.” He looked me, dead serious, and said, “But you have two hands, Daddy.”
Too Many Pots on the Stove
My life usually feels like this. I set out to do make something nice, and I end up with a scorched side dish, charred burgers, and crunchy peas. The output barely resembles that delicious-looking picture in Cooking Light, but hey, the toy trains are running on time!
My immediate solution has been to limit the inputs and not try to do so much at once. If I can’t cook a nice meal with a preschooler underfoot, then I won’t even try. Chicken nuggets and grilled cheese for everyone, and you’ll like it, thank you very much. While this approach to dinner fulfills various statutes regarding child neglect, it’s also not very satisfying. Apply this approach to work and it certainly creates more time to do Important Things, but it makes for soggy, microwaved output as well.
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